Coming from a large family in Italy I grew up with a passion for food helping my mum in the kitchen from a young age
Head Chef Liberato Impieri


Whatwe do

Ultimate dining experience like no other
Our chefs, have sourced the very best fresh seasonal ingredients from top local producers to create a menu that we hope will delight you. Our Head Chef and the Kitchen team, work hard to ensure our menus are varied and interesting for all our clients. Our menus as well as our daily specials take full advantage of the local, seasonal produce available throughout the year and are accompanied by a wide selection of wines, beers and spirits for you to choose from.

  • The newly renovated garden was an ideal place to sit and chat over some excellent wine and beer. The small dishes of bread, olives, meats and cheese were a wonderful accompaniment. Yet another plus for this excellent local restaurant/bar.
    Humphrey Cushion
  • Lovely environment, food & service excellent, good parking opposite in the lovely village of Rayne. We will return as will our friends who were very impressed with the standards on offer.
    Jaqueline F
  • Had a family meal for my daughters 21st last weekend. The food was excellent, service and staff could not be faulted will definitely return.
    Bat Willow


Regarding Re-opening
Please note:
We will be re-opening from the 4th July, with strict regulations in place. Some dishes on previous menus may not be available but we will do our best.

We will be currently closed on Monday & Tuesday – other days/hours may be subject to change at short notice.

We will be offering our takeaway menu for the time being, subject to chefs discretion.

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