ValentinesMenu


£50pp Set Menu for Lunch and Dinner.

10pp deposit required when booking

Appetisers



Arancini
Mushroom and Cheese
Bruschetta
Toasted Italian Bread topped with Chopped Tomatoes, Basil and Olive Oil

Starters



Buffalo Mozzarella
Tomato and Avocado, drizzled with Olive Oil
Individual Camembert Baked in a Box
With Toasted Crostini, Cranberry Compote
Warm Smoked Duck Salad
Mango Salsa
King Scallops
wrapped in Pancetta, Cumin scented Chick Peas
Salmon and Cod Fishcake
served with Tomato, Chilli and Coriander Salsa
Portobello Mushroom baked
with Roast Vegetables and Goats Cheese, Red Pepper Pesto

Mains



Chicken Breast
topped with honey roast ham, fontana cheese, tomato and herb sauce served with seasonal vegetables & potatoes
Fillet of Wild Sea Bass
King Prawns, Lemon Herb Butter served with Seasonal Vegetables and Potatoes
Slow cooked shank of lamb
Rosemary and Red Wine Seasonal Vegetables and Potatoes
Linguine
½ Lobster, Fresh Crab, Mussels, Chilli, Tomato and a touch of Cream
Baked Aubergine
Sliced Aubergine baked with Tomato, Mozzarella and Basil
Medallions of Fillet Steak
Medallions of Fillet Steak served seasonal vegetables and potatoes
Homemade Spinach and Ricotta Ravioli,
Grilled Asparagus, Pesto and Cream

Desserts



Cheeseboard and Biscuits
Baileys Crème Brulee
with Short Bread
Raspberry and Pistachio Semi Freddo
served with Raspberry Coulis
Warm Apple Tart
Vanilla Pod Ice-Cream
Chocolate Torte
Salted Caramel Ice Cream