SundayLunch


2 COURSES £27.00 or 3 COURSES £32.00

Nibbles



Arancini £5.50
mini cheese and mushroom risotto balls, deep fried
Garlic Ciabatta topped with Cheese £5.95
Basket of mixed breads £3.95
served with olive oil and balsamic
Selection of Marinated Black and Green Olives £4.95

Starters



Homemade soup of the day
with crusty bread
Smoked Salmon and Prawn Cocktail Salad
with Aurora Sauce
Sliced Melon and Parma Ham
Deep fried Sesame Coated Brie
Deep fried Sesame Coated Brie, Cranberry Compote
Duck and Orange Pate
Toasted Crostini, Spiced Apple Chutney
Toasted Bread
Topped with fresh tomato, basil, spring onion and olive oil.
Ciabatta topped with Garlic Mushrooms
Crumbled Goats Cheese, Roquette Leaves

Mains



Slow cooked pork belly
Slow Roast Pork Belly with a Cider, Wholegrain Mustard Cream Served with roasted potatoes, cauliflower cheese and seasonal vegetables
Fillet of Sea Bass,
with a lemon, herb butter & Served with duck fat roasted potatoes, cauliflower cheese and seasonal vegetables
Risotto
Tiger Prawn and courgette risotto
Homemade Traditional Beef lasagne
served with a mixed leaf salad
Linguine Pasta
with Tender Stem Broccoli, Chilli, Garlic and Olive Oil
Homemade Ravioli
Homemade Wild Mushroom and Porcini Ravioli With Parmesan cream
Traditional Roast Rib of Beef
with Yorkshire pudding and gravy Served with roast potatoes, cauliflower cheese and seasonal vegetables
Free Range Roast Chicken Breast
Served with duck fat roasted potatoes, cauliflower cheese and seasonal vegetables

Desserts



Vanilla Pod Crème Brulee
Selection of mixed Ice-creams
Semi Freddo
Lemon and Crushed Meringue
Italian Cheeseboard
Crackers and Chutney (£3.50 supplement)
Bread and Butter Pudding
warm brioche bread and butter pudding served with cream
Chocolate Torte,
served with Vanilla Ice Cream