MothersDay


Sunday 19th March 2021

3 Courses…. £36.95

(Per Head)

Nibbles



Marinated Mixed Olives £4.95
Arancini £4.95
Mini Mushroom and Cheese Arancini, bread crumbed and deep fried
Garlic Bread ciabatta £5.00
topped with cheese.
Mixed Bread Basket £3.95

Starters



Sliced Honeydew Melon
with parma ham
Traditional Jumbo Prawn Cocktail
topped with Marie-Rose Sauce
Deep Fried Brie
with cranberry compote and served with mixed leaves
Mushroom Ravioli
Spring Onions, Parmesan Cream (Starter or Main)
Leek and Potato Soup,
with Crusty Bread
Bruschetta
topped with chopped tomato, basil and olive oil
Tomato, Mozzarella and Avocado Salad

Mains



Roast Rib of Beef
Yorkshire Pudding, Gravy served with roast potatoes and seasonal vegetables
Traditional Hand carved Roast Turkey breast
served Pig in Blankets, Stuffing, Gravy, roast potatoes and seasonal vegetables
Slow Cooked Pork Belly
served with a wholegrain mustard cream sauce, roast potatoes and seasonal vegetables
Fillet of Salmon,
Pea Shoots, Lemon Herb Butter served with roast potatoes and seasonal vegetables
Linguine
With Broccoli, Chilli, Garlic, and Olive Oil
Traditional Beef Lasagne
baked with cheese sauce
Slow Cooked Lamb Shank,
Mushrooms, Rosemary and Red Wine served with Roast Potatoes and Seasonal Vegetables

Desserts



Vanilla Crème Brulee
Cheesecake
Vanilla, Chocolate, Salted Caramel Cheesecake, Cream
Brioche Bread and Butter Pudding
served with cream
Chocolate Profiteroles
With Chocolate Ice Cream
Mixed Sorbets
Cassata
Homemade Vanilla Ice Cream with Cherry, Chocolate and Pistachio