Father’sDay


Sunday 18th June 2023

3 Courses…. £36.95

(Per Head)

Nibbles



Mushroom Arancini £5.50
Garlic Bread Ciabatta with Cheese £5.95
Olives £4.95

Starters



Scottish Smoked Salmon
with Jumbo Prawns, Spring Onion, Mixed Leaves, Marie-Rose Sauce
Wild Mushroom Ravioli
Spring Onion, Parmesan Cream (Starter or Main)
Bruschetta
topped with Fresh Tomato, Basil, Spring Onion
Homemade Fishcakes
with Tartar Sauce
Deep fried Brie
Cranberry Compote served with Mixed Leaves
Sliced Honeydew Melon and Parma Ham
Minestrone Soup
with Homemade Bread

Mains



Traditional Beef Lasagne
baked with Cheese Sauce
Sliced Aubergine
baked with Tomato, Mozzarella, Basil
Linguine
Tender stem Broccoli, Chilli, Olive Oil and Parsley
Roast Rib of Beef
Yorkshire Pudding, Gravy served with Roast Potatoes and Seasonal Vegetables
Traditional Roast Hand Carved Turkey Breast
Pig in Blanket, Stuffing, Gravy served with Roast Potatoes and Seasonal Vegetables
Slow Cooked Pork Belly
Apple, Cider Cream served with Roast Potatoes and Seasonal Vegetables
Slow Cooked Lamb Shank
Rosemary and Red Wine Jus served with Roast Potatoes and Seasonal Vegetables
Fillet of Sea Bream
Tiger Prawns, Lemon Butter served with Tiger Prawns, Lemon Butter
Chicken Milanese
served with Spaghetti Pomodoro

Desserts



Vanilla Crème Brulee
Cheesecake
Chocolate, Salted Caramel and Vanilla
Semi Freddo
Summer Berry Eton Mess
Bread and Butter Pudding
Made with Warm Brioche & served with Cream
Homemade Tiramisu
Chocolate Torte
served with Salted Caramel Ice Cream