EasterTakeaway


Sunday 4th April 2021

3 Courses…. £26.95 (Per Head)

Nibbles



Black & Green Marinated Olives £3.95
Garlic Bread £5.00
Garlic bread pizza topped with cheese

Starters



Prawn & Salmon Cocktail
Traditional Prawn and Smoked Salmon Cocktail
Sliced Melon with Parma Ham
Deep Fried Brie
Deep Fried Sesame Coated Brie, Cranberry Compote
Duck Pate
Homemade Smooth Duck Pate, Apple Chutney, Toasted Crostini
Wild Mushroom Ravioli
Wild Mushroom Ravioli, Spring Onion, White Wine and Cream
Tomato, Mozzarella and Avocado

Mains



Traditional Roast Rib of Beef
Yorkshire Pudding and Gravy Served with roast potatoes, cauliflower cheese and seasonal vegetables
Hand Carved Turkey Breast
Pigs in Blankets, Apricot Stuffing, Gravy Served with roast potatoes, cauliflower cheese and seasonal vegetables
Slow Cooked Pork Belly with Apple
Calvados Cream Served with roast potatoes, cauliflower cheese and seasonal vegetables
Fillet of Sea Bass
Lemon Herb Butter Served with roast potatoes, cauliflower cheese and seasonal vegetables
Risotto
Roast Vegetable and Goats Cheese Risotto
Traditional Beef Lasagne
Homemade Traditional Beef Lasagne
Chicken Breast
stuffed with Parma ham, Mascarpone, Leeks, White Wine and Cream Served with roast potatoes, cauliflower cheese and seasonal vegetables
Linguine
with Broccoli, Chilli, Garlic, Olive Oil

Desserts



Cheesecake
Sicilian Lemon and Mascarpone Cheesecake
Vanilla Crème Brulee
Cassata
Homemade Vanilla Ice Cream with Cherry, Pistachio and Chocolate
Brioche Bread and Butter Pudding
served with Pouring Cream
Chocolate Truffle Torte
Apple Tart
served with pouring cream